Cornersmith: Salads and Pickles : Vegetables with More Taste & Less Waste
by Sabine Spindler
Editor: MURDOCH BOOKS
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Making vegetables the hero of your plaqueCornersmith’s way of eating is about to bring together a variety of delicious simple elementsMake one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps a simple protein – a good piece of cheese, eggs, a slice of grilled meat or fish.No diet, no superaliment, no guilt.Just good food with more taste and the added benefit of reducing food wastageAward-winning Cornersmith Cafés and Picklery’s award-winning cafés and Picklery follow their eponymous best-seller of the cookbook, with a focus on salad season, pickles and preservation.Including dozens of simple ideas for the freshest ingredients that might otherwise be thrown away, Cornersmith: Salads And Marinades is your guide to putting vegetables at the centre of how you eat.
Sabine Spindler – Cornersmith: Salads and Pickles : Vegetables with More Taste & Less Waste – Free
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