Cooking with Kindness
by Pam Ahern, Edgar’s Mission
Editor: Affirm Press
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If we could eat healthy, nutritious and delicious foods without harming others, why not us?The more people are awakening to a better way of life, the more friendly with animals and more in harmony with the planet, the sweeter on the mind and the better for our health.Here, 50 generous cooks from all over Australia share their secret recipes for humane cooking, from breakfast bowls and pancakes to vegan “comfort food”, sector and decadent desserts.Featuring Matcha Mylkbar, Vegie Bar, Smith & Girls, Transformer, Soul Burger, Elixiba, Chocolate Pana, Raw Cuisine and many others.All royalties arising from the sale of gently cooking to Mission Edgar, a non-profit sanctuary that provides shelter for more than 450 rescued livestock.
Pam Ahern, Edgar’s Mission – Cooking with Kindness – Free
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