Cooking with Beer : “If There’s Liquid in a Recipe, It Might as Well Be Beer.” Paul Mercurio
by Paul Mercurio
Editor: MURDOCH BOOKS
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Paul has a great penchant for beer and a wealth of knowledge about it.He spent considerable time developing recipes in which beer plays an important role, not as a gadget, but as an essential means of aromaHis recipes display a depth of knowledge about the flavors and qualities of different beers and the dishes they best accompanyThe 80-recipes include both bold and subtle traditional favorite beerbased dishes such as the Lamb Hocks in the book Guinness des, to variations on classics, such as the Beef Braised Beer Osso Bucco, for those who use the unexpected, but totally delicious ways, such as Birramisu and Pudding Date PasteKey points include: friendly, accessible tone; notes on beers that go well with dishes that both as an ingredient and to drink with them; and detailed, well explained, methods
Paul Mercurio – Cooking with Beer : “If There’s Liquid in a Recipe, It Might as Well Be Beer.” Paul Mercurio – Free
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