Cooking for Geeks, 2e
by Jeff Potter
Editor: O’Reilly Media, Inc, USA
Enjoy this book on your E-Reader and in the format you prefer
Why don’t you cook us the way we doYou are innovative, the type, used to express your creativity instead of just following recipesDo you want to learn to be a better cook or curious about the science behind what happens in food, as it cooksMore than just a cookbook, Geeks Cooking applies to your curiosity for discovery, inspiration and invention in the kitchen.Why cook us some things at 350 F/175 C and others at 375 F/190 CWhy Is Medium-Rare Steak So PopularAnd just how quickly a pizza cook if we overclock an oven at 1 000 F/540 CAuthor and geek cook Jeff Potter provides answers to these questions and more, and offers his unique view on recipes from sweet (a patent violation of chocolate chip cookies) to savory (slow-baked to the breast)This book is an excellent and intriguing resource for anyone who enjoys cooking or experimenting in the kitchen.Find out what kind of cooking you are and calibrate your cooking tools to Learn about the important reaction in cooking, such as protein denaturation, Maillard reactions, and caramelization, and their impact on the foods we cook Gain first-hand ideas from interviews with researchers, food scientists, knife scientists, experts, chefs, writers, and more, including author Harold McGee, TÉLÉVISION personality Adam Savage, and chemist Hervé this
Jeff Potter – Cooking for Geeks, 2e – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.