by Sebby Holmes
Editor: Octopus Publishing Group
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The adventurous approach of Sebby Holmes made her London pop-ups a huge hitIn Thai Cook, he offers dishes that have seen crowds queuing around the block, the perfectly adapted homemade cook.For sihem, Thai cuisine is not a special occasion kitchen, it is a delicious, varied and exciting style of food that can be eaten every day.Its recipes use ingredients that can be easily found in supermarkets and include essential pasta, dips and marinades that can then be used as a starting point to discover this fragrant cuisine, but also small bites like tiger and sweet potato fritters, sautéed like Sticky pork breast with pumpkin roast salty and awesome sharers’ dishes like grilled whole bar with walnuts of nuts.An authentically modern cookbook providing a refreshing and eclectic blend of Southeast Asian dishes.
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