Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan
by Miyoko Mishimoto Schinner
Editor: Book Publishing Company
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Japanese and expert vegetarian food Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in southern Hokkaido in the northShe draws from it a long tradition of vegetarian cuisine in Buddhist temples, as well as an abundance of vegetables and legumes, dishes based that can be found in traditional Japanese cuisine.For dishes that are usually prepared with meat, fish or poultry, Miyoko has created innovative alternatives using tofu, seitan, and other vegetarian foods to create what is truly a Japanese vegan cookbook.
Miyoko Mishimoto Schinner – Contemporary and Traditional Japanese Cooking : Simple, Delicious and Vegan – Free
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