Comfort: food to soothe the soul
by John Whaite
Editor: Octopus Publishing Group
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Comfort Food is experiencing a rebirth as people begin to flee exclusionary diets and “eat clean” and embrace the pay of feeding homemade meals.With the concept of hygiene emphasizing the importance of appreciating sensual things, global warming in life, a comfortable kitchen has taken on a new life.John’s collection of tempting recipes will have to cook you a comforting feast in the kitchen.Champion of comfort, John Whaite celebrates the simple pleasure of cooking and eating without feeling guiltyChapters are divided by cravings for comfort and include something crispy; something spicy; something protuberant; something from Ficello and, of course, something sweet.Recipes include breakfast Ramen, Devil Curry, crab & Sriracha macaroni’ cheese, lemon & peas barley Risotto, Brownies with peanut butter and cinnamon knots
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