by Kirsten Tibballs
Editor: MURDOCH BOOKS
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Learning to cook with chocolate, from the “chocolate queen” herself, Kirsten TibballsPecan chocolate, cookies, white truffles with coconut, orange and hazelnut chocolate bar, chocolate dates a cake meringue, hot chocolate, pie, truffle chocolate square, milk chocolate chocolate chocolate cake, white chocolate and burnt chai latteAre you in chocolate, heaven againYup, we thought so, and the good news is that you can learn to make these delicious chocolate recipes and more by driving chocolate maker Kristen Tibball the Chocolate BookChocolate is cooking with chocolate for the home cook: pulpy, decadent recipes that are both classic and contemporaryKirsten Tibballs, nicknamed the “Chocolate Queen” runs a school for home cooks who aspire to master the delicate art of chocolate and pastry making.His years of experience as a chocolate maker leader and a teacher make him perfectly placed to wear together this superb collection of recipes for all those with a sweet tooth and a desire to impress friends and family with indulgent background, chocolate based creationsChocolate is always the hero of the ingredient and each recipe is noted for difficulty: easy, medium and difficult.Kirsten carefully maps each step of the step-by-step process of instruction and accompanying the photograph so that you feel as if you are held to the hand from start to finishFrom the ultimate brownies or cookies recipe to coconut chocolate chips, raspberries and chocolate caramel tarts, chocolate mousse cake, chocolate crème brûlée, milk chocolate, honey, truffles — it’s chocolate on its pulp, the best chocolate on its pulp.
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