Chloe’s Vegan Desserts : More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!
by Chloe Coscarelli
Editor: Atria Books
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Chloe is fantastic tasting, beautiful desserts are what first got her national media attention when she seduced the judges on the Food Network Cupcake WarsToday Chef Chloe offers her first dessert recipe bookChloe works a different kind of food from the science of magic, with liquid proportions and leaveners like baking soda and vinegar to make cakes to rise and stay moist and to give it a texture and taste that vegans and non-vegans like envyChloe re-created classic desserts and doughnut tiramisu crème brulée as well as bought in favorite store-with a funny taste to a twisting motion like it ChloeO Oreos type and Pumpkin Whoopie PiesChloe also serves as a bookmark-of new triumphs like she dreams of Lemon Olive Oil Rosemary Cake, Cream Ice Cream, Coconut and Chocolate Ice Cream, Cream Pies, Coconut Sorbet with Fragile Cashew Nut, and a dozen innovative cupcake creationsWho could resist
Chloe Coscarelli – Chloe’s Vegan Desserts : More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More! – Free
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