Chinese Food Made Easy : 100 Simple, Healthy Recipes from Easy-to-Find Ingredients
by Ching-He Huang
Editor: HarperCollins Publishers
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Ching-Il Huang is one of the brightest stars in modern China, cooking in the UKEvery week in her new BBC2 series she re-invents the nation’s favorite Chinese dishes, sea modernization with fresh produce, easy to buy ingredients, and offering practical and technical adviceThese are gathered in this magnificent book to accompany the seriesDrawing on the experience of great chefs, his family and friends, growers and amateur producers and celebrity Ching establishes to discover the best of Chinese cuisine in the UK today, the easy introduction to make Chinese food to sometimes resistant to British, and painting a modern Anglo-Chinese image of life in the UK as it is going toEasy Chinese Cuisine starts with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Shrimp, Cashew Chicken, Chop Suey and Cantonese Sautéed Vegetables, each with special and imaginative Ching to twistLater, we explore spicy Sichuan food: Noodles, Meatballs and Dim sum, Seafood, Fast Food, Desserts and finally Celebration of Food, where Ching presents a complete set of banquet dishes to celebrate the Chinese New YearChing’s knowledge, charm and enthusiasm to shine through, while she shares the “basic principles” of Chinese cuisine, including some of the simple techniques and tips taught by her grandparents for delicious resultsUsing ingredients of high street supermarkets and some imagination, offer other ingredients, these classic Chinese, dishes are updated, fresh and healthy prepared so that anyone can make and enjoy them
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