Chefs Eat Toasties Too : A pro’s guide to reinventing your sandwich game
by Darren Purchese
Editor: HARDIE GRANT BOOKS
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Chefs Eat Toasties is also a celebration of the most durable food comfort, grilled sandwich – but to new heights by an internationally renowned chef Darren PurcheseDarren secretly perfects the art of roasted sandwich making during the preparation of desserts and confectionery pastries every day, by night Darren secretly perfects the art of roasted sandwich.In this book, he reveals 50 of his remarkable creations: from the perfect Maple and Bacon, Pear And Camembert on sourdough bread, his Effiloché de Porc, Fennel, Salad of coleslaw and Piment Mayo Sliders on Brioche des petits Pains.He has also developed sweet recipes for the final in comforting indulgence, such as Dark Chocolate, Olive Oil And Salt on Bread with Olives, Apple, Vanilla & Lemon Colis and Salted Caramel on Leaven.For those who want to take their toasties really Cheffy heights, there are even recipes to make condiments from scratch, including dressing pear, pickled onions & caramelized chili pepper chutney, vanilla, cherries and raspberry pink.Chefs Eat Toasties Too many caterers for all kinds of cooking methods: grill, pan, sandwich, press, oven, etc.Now, the most culpable foodie fun foodie can be proudly perfected with pride
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