Capital Spice : 21 Indian Restaurant Chefs * More Than 100 Stunning Recipes
by Chrissie Walker
Editor: ABSOLUTE PRESS
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A collection of over 100 recipes from the best, based in London, Indian restaurant chefsMany are familiar with their catchy Michelin stars, and television appearances on shows like the BBC Cuisine Saturday; others may be less well known, but all share a passion to push the wonders of Indian cuisine, either through twists for tradition and the most exciting Western inflections of their dishes, or by offering more and more wonderfully authentic flavorsWhile these have spread to all corners of the country, the pulse of diversity and quality is centered on many around the nation’s capital.Familiar names such as Atul Kochhar and Vivek Singh, and the greatest such as Alfred Prasad, Cyrus Todiwala and Reza Mahammed feature here; as do many of the best-known and most beloved restaurants around, such as Star of India, La Cannelle Club, Benares and Bombay BreweryAll the chefs-come-authors of this book have contributed to carve London into the spices capital of the world with their brilliant culinary skillsSpice Capital is a collection of richly delicious recipes that allow you to recreate the style of this group of chefs
Chrissie Walker – Capital Spice : 21 Indian Restaurant Chefs * More Than 100 Stunning Recipes – Free
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