Canning for a New Generation: A Seasonal Guide
by Liana Krissoff
Editor: Stewart, Tabori & Chang Inc
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Food prices and soaring household arts prices are a full comebackWith the participation of CSA (Community Supported Agriculture), the booming can battery and books like Barbara Kingsolver de l’Animal, Végétal, Miracle on the bookstore bestseller list, it is clear that there is a real return to cooking for curators, canners and putters alike.Liane Krissof of canning for a New Generation is cool, modern a manual for canners, chockful of wonderful flavors of food matches and intelligent recipes for use that preserves food whenFrom Sauerkraut, Plum, Cardamom, Jam, Black Plum, Apple Compote for Cocktail Onions, this cookbook stands out from the pack, not only in terms of design (unstretched stock and un-sheathed hardcover, to start with), but also because it’s simply a breath of fresh air after too much red and white checkered canning books from the middle of the century on.The book includes basic information on the technique, seasonal products, lists, over 150 recipes for canning, drying, freezing, and confiscating food (as well as making liqueurs and other alcoholic beverages) and the usefulness of boxes on topics such as how to start a party canning, how to wrap your products as gifts, and how to make your own apple pectin
Liana Krissoff – Canning for a New Generation: A Seasonal Guide – Free
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