Bursting Bubbles : A Secret History of Champagne and the Rise of the Great Growers
by Robert Walters, Andrew Jefford
Editor: Quiller Publishing Ltd
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Based on a series of articles published in Le Monde du Vin, de l’ Éclatement des Bulles is a revolutionary new book that offers the reader another history of Champagne and its greatest producers.It has the potential to change the way wine lovers think about Champagne.In his foreword, several times award-winning author Andrew Jefford, called for the bursting of the Bubbles,’ The most engaging book on the main Champagne producers I have read, full of insight and detail’ and’ The most engaging book on the main producers of Champagne that I have read’.the most refreshing, pretentious-purpose-bite, myths and circumvention in a fun way unfrothy book unfrothy on the subject I read about’
Robert Walters, Andrew Jefford – Bursting Bubbles : A Secret History of Champagne and the Rise of the Great Growers – Free
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