Building a Wood-fired Oven for Bread and Pizza
by Tom Jaine
Editor: PROSPECT BOOKS
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Perspective of the best-selling Books is at hand this instruction manual for the breadmaker and BRICOLAGE lovers showing how to build a bread oven, in the yard or gardenWith detailed plans (which do not omit in one block or brick) and a step-by-step specification, the book doubles as an essay on English baking bread in previous centuries, with particular reference to material, equipment and working methodsThe book was first published in 1997 and has had an annual printing sinceHe sells a lot in America, as he does in Great Britain, although British sales have increased significantly in recent yearsThere are other books on the subject, but little to give so much historical contextThe history of bread is something that is almost totally ignored in current literature, greatly to its disadvantage
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