Bread Builders : Hearth Loaves and Masonry Ovens
by Daniel Wing, Alan Scott
Editor: Chelsea Green Publishing Co
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In recent years, a revival and nascent interest in the delicious bread made on the spot has swept across the country, with bakeries that will spout out into small towns and large urban areas as, producing an incredible variety of interesting, crispy, tasty, handmade breadsThe Bread Builders explains the grains and flours, yeasts and pasta, chemistry, bread, and cooking physics in a large book filled with drawings, photos, recipes and tipsIn a completely different angle from a book on baking bread, it also includes detailed diagrams and instructions for building your own bread oven masonry from scratch
Daniel Wing, Alan Scott – Bread Builders : Hearth Loaves and Masonry Ovens – Free
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