Brae : Recipes and stories from the restaurant
by Dan Hunter
Editor: Phaidon Press Ltd
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Dan Hunter’s first book, the famous award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter transformed a rustic farm into the award-winning Brae, one of Australia’s most exciting dining destinations.Brae attracts diners to go around the world with its gastronomic cuisine approaching hyper-cuisine local cuisineIn his first book, Chasseur explores the theme of the square and its impact on him and his unique style of cooking.Together against the spectacular backdrop of Australia’s scenery, her story is reflected in a colourful photographic setting of her food and environment.
Dan Hunter – Brae : Recipes and stories from the restaurant – Free
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