Bourke Street Bakery
by Paul Allam, David McGuinness
Editor: MURDOCH BOOKS
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Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, tips and tricks that the novice will never have to achieve homemade bread and pastry quality at home.Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations.Beautiful photograph captures the succulent details of the buttered, friable tariffs as well as the infectious atmosphere of the bakery se
Paul Allam, David McGuinness – Bourke Street Bakery – Free
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