Bentley : Contemporary Cuisine
by Brent Savage, Nick Hildebrandt
Editor: MURDOCH BOOKS
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Very talented and creative young chef Brent Sauvage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney’s hottest restaurants – Bentley Restaurant & Bar in Surry HillsBrent s in the world influenced, at the forefront of food can only be described as “art on a platterHe is considered by the food media, chefs and their many loyal customers as a grand master food production technicianThis book reveals the secrets of his creations in an accessible place, in an engaging way for ambitious home cook, kitchen clerk and seasoned professionalWith step-by-step guide to photography and instructions on modern cooking techniques, such as vacuum cooking (cooking in the bag), wow cocktails, plus food and wine to flavor links, the home cook will turn superb plates with professional rounding guarantee to stun the guestsRecipes include tapas through dishes, main courses and desserts
Brent Savage, Nick Hildebrandt – Bentley : Contemporary Cuisine – Free
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