Ben and Jerry’s Homemade Ice Cream and Dessert Book
by Ben R. Cohen, Jerry Greenfield
Editor: Workman Publishing
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With a bit of skill, very few ingredients, and even the simplest of ice cream manufacturers, you can make the succulent ice creams that have made Ben & Jerry’s an American legend.Ben & Jerry’s Ice Cream House & Dessert Book tells the story of the company’s history and the two men who built it, from their first meeting of the 7th grade of the gym class (they were already the two largest children on the field) for their “diploma” from $5.00 to the ice cream taking correspondence courses for their first ice-cream store.But the best part is the next stepPurée Ignoble, with walnuts, raisins, and heaps of chocolateThe famous Heath Bar CrunchNew York Super Fudge ChunkMint OreoIn addition to Ben & Jerry’s 11 greatest hits, here are recipes for ice creams made with fresh fruit, chocolate, sweets and biscuits, and recipes for sorbets, ice cream, and bakery products.
Ben R. Cohen, Jerry Greenfield – Ben and Jerry’s Homemade Ice Cream and Dessert Book – Free
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