Basics to Brilliance
by Donna Hay
Editor: HarperCollins Publishers (Australia) Pty Ltd
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Australia’s best-selling best-seller book the author returns with a superb new book, the Bases of Brilliance and a series of TV tie.Australia is the most reliable and the best-seller of cookbook author Donna Hay, wants to take you from basic to brilliant.Donna believes that, just like everything else you want to be good at, mastering the basics is knowing how to build confidence.So, in this book, she shares all her favorites, tried and true recipes the perfect tender steak, golden roast chicken, crispy pork breast, her nan is a sponge cake, and of course fudgiest browniesEach basic recipe is followed by clever variations and simple taste of the changement-ups, so a recipe becomes a lot and your repertoire develops naturally.Take Donna from the u0022no-fail meringue mixtureu0022 – once mastered, this basic recipe can be modified to make a perfect pavlova; divinely flavoured with salted caramel, chocolate, rose water and pistachio and raspberry meringues for an elegant afternoon tea; or a sweet and spicy lemon meringue pie for a divine dessert for dinner.It’s your ultimate guide to being brilliant in the kitchen.Basics to Brilliance is a luxurious hotel with beautiful photos and over 200 recipes.It’s a book you want to cherish forever.In 2011, Donna’s first TV series, Quick, Fresh, Simple – was created on the Lifestyle, collecting its 2012 Astra award for Best News of the Female Personality and has air in over 17 countries around the world.In 2016, Donna is back at the foxtel TV channel with a new brand eight of the show part, the Brilliance Bases, based on this book, which will go out in the air at the end of May and be on rotation repetition that the book is on sale.
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