Barefoot Contessa Back to Basics : How to Get Great Flavours from Simple ingredients
by Ina Garten
Editor: Random House USA Inc
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#1 NEW YORK TIMES bestseller Barefoot Contessa Back to basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food easy and entertaining style, and offers nearly a hundred brand new recipes that will become trusted favoritesIna Garten’s best-selling cookery books have always provided accessible, subtle recipes ranging from easy French classics to delicious, simple homemade cookingIn Barefoot Contessa Back to Basics, Ina really breaks down his ideas about flavor, examining the ingredients and techniques that underlie his easy, refined styleHere, Ina covers the basics, from ten ways to enhance the flavors of your ingredients for ten things not to serve at a party, to professional tips for successful cooking, cooking, and entertaining a child’s playRecipies–fowl to please like Corn Chowder Lobster, Lemon Tuscan Chicken, Easy and Brioches–demonstrate Ina’s talent for fresh processing, easy to find ingredients in elegant meal that you can make without the stressFor long-time fans, Ina offers new ideas in its simple techniques; for newcomers, it provides a thorough master class exam on the basics of Barefoot Contessa cooking in addition to a section Questions And Answers with answers to questions that people ask her all the timeWith lots of color photos and valuable cooking tips, Barefoot Contessa Back to Basics is an essential addition to Barefoot Contessa’s beloved cookbook library.
Ina Garten – Barefoot Contessa Back to Basics : How to Get Great Flavours from Simple ingredients – Free
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