Balance and Harmony : Asian Food
by Neil Perry
Editor: MURDOCH BOOKS
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In the Balance and Harmony Neil Perry delights in his love of Asian cuisine: the great flavours, the contrasts of flavours and textures, and the way almost everything can be cooked with a wok and bamboo steamer.The book is defined in the style of a cooking school by the Rockpool master chef, progressing from the simplest to steamed, stir-fried, braised and fried flat, to more difficult and complex plates as the reader gains confidence and knowledge.In the end, Asian cuisine celebrates the ethos of the shared table, and that’s the theme of Balance and Harmony – the book is nicely punctuated by a series of banqueting, ideas, ranging from the simplest to the most gloriously memorable.
Neil Perry – Balance and Harmony : Asian Food – Free
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