Baking School : The Bread Ahead Cookbook
by Louise Gellatly , Justin Gellatly , Matt Jones
Editor: Penguin Books Ltd
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Bread and pastry mastering at home, pizza sourdough bread, doughnut croissantsBest known for Justin, world-renowned, doughnuts, Bread in Advance Bakery in the Borough Market is also at home at their Bakery at School, where thousands of people have learned to make sourdough bread, croissants, Swedish ryebread, pizza, and much moreNow, with this book, you can too, from the comfort of your own homeDivided into sections, including English, French, Italian, American, Eastern European and Northern Baking, there are also chapters on sourdough bread, gluten-free dough and cakes.Last but not least, there’s of course a chapter on donuts – everything you need to know to make Justin the famous “pillows of joy” – from classic to salty custard honeycomb vanilla.
Louise Gellatly , Justin Gellatly , Matt Jones – Baking School : The Bread Ahead Cookbook – Free
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