by Rachel Allen
Editor: HarperCollins Publishers
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Your best friend in the kitchen and best-selling author, Rachel Allen, is back with a collection of delicious and easy cakes and pies, tarts and pies, quiches and gratins from her brand new TV series.What could be better than the smell of freshly baked bread or the joy of eating hot biscuits straight from the oven?Do you have pine trees for the pleasures of gingerbread houses and holiday delights or the warmth of the goodness of the house of the casseroles?These are just some of the surprises that await you in cooking, which joins Rachel from the brand new TV series.It shares both sweet and savoury sides of cooking, whether fast snacks, healthy breads and pies, exotic, cakes and pies or easy to bake meals for friends and family.Entirely illustrated with beautiful food from the photograph, including step-by-step steps to take the mystery of traditional baking and pastry makingRachel also offers techniques for solving common problems and wheat or gluten-free recipes so that no one is left out of the fun.Friendly Rachel and expert tuition fees expert make it easy to use book the best friend of every baker house.Recipes include: * Cardamom bread* Crispy bacon and cheddar bread* Cheese paille au Fromage du commerce and pretzels* Pork meat, chorizo and spinach tart* Beef crust with mint, ginger and peas* melted with cheese Baked in a squash* Seville orange mering
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