Back to Baking : 200 Timeless Recipes to Bake, Share, and Enjoy
by Anna Olson
Editor: Whitecap Books Ltd
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In this latest book by best-selling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 of all-new recipesIf you are looking to make a basic recipe like a shortbread cookie or brownies base; or plunge into a classic cake or original dessert holiday, Anna offers a safe setting for your entire baking, with guaranteed successWith the article on Baking Carbonate troubleshooting and tips on measuring accuracy, Anna helps you novice bakers bypass kitchen disaster and move right to produce ideal baked goods every timeBack to Cooking is to enjoy the cooking process itself, making these extras that can have a place in a balanced diet), in modest portionsDoing something from scratch gives you controlYou know what you’re doing, what goes in the dish, and how it’s preparedBecause these pleasures are homemade, recipes may be suitable for those suffering from food intolerances and allergies.With whole chapters on dairy-free, egg-free, gluten-free, low-fat and low-cooking sugar, this book has recipes for everyone you love.
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