Babycakes : Vegan, (mostly) Gluten-free, and (mostly) Sugar-free Recipes from New York’s Most Talked-about Bakery
by Erin McKenna
Editor: Random House USA Inc
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Forget everything you’ve ever heard about healthy cookingSimply, BabyCakes is your key to an illuminated, forgiving, candy-filled futureThis is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for everything you sugar-magnets traditionalistsThe recipes presented in these pages prove that there is a healthy alternative to recklessly desserts, one that does not sacrifice taste or textureAfter experimenting endlessly with others, concerned about the health of sweeteners, flours, and thickeners, Erin McKenna, the owner of beloved bakery owner BabyCakes New York, has developed these recipes-most are gluten-free, all are sugar-free refined-in the hope of fighting her own wheat, dairy products, sugar and sensitivities.In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to replace them correctly for the common of those to guide you safely through techniques she has spent years perfecting.When BabyCakes NYC opened on Manhattan Lower East Side in 2005, it helped propel gluten-free and vegan movement bicarbonate into a new stratosphereSuddenly, there was a destination for people allergic to wheat and other food restrictions and, quite quickly, celebrities and serves lovers of all kinds-freely indulge in delicious muffins and teacakes, brownies and cookies, pies and cobblersLocked inside these pages are all the “secrets” you’ll need to bring the greatness of NYC BabyCakes into your own home as well as the raves and recommendations of devotees like Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson.For confectioners of all kinds, delicious alternatives can be found inside: Red Velvet, Small Cakes, Chocolate, Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes new york celebrated the icing (so delicious it h
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