Audrey at Home : Memories of My Mother’s Kitchen
by Luca Dotti
Editor: HarperCollins Publishers Inc
Enjoy this book on your E-Reader and in the format you prefer
New York Times BestsellerEnter Audrey Hepburn’s private world in this unique New York Times best-seller biography compiled by his son that combines memories, anecdotes, excerpts from his personal correspondence, drawings, and recipes of his favorite dishes written by his own hand, and more than 250 personal unpublished family photos.Audrey at Home offers fans an unprecedented number to watch the legendary star, bringing together all aspects of her life through the food she loved-her childhood in Holland during the Second World War, her time in Hollywood as an actress and Rome as a woman and mother, for her final years as a philanthropist, and traveling the world for UNICEF.Here are fifty recipes that reflect Audrey’s life, in the context of a specific time, including Chocolate Cake with Whipped Cream-a celebration of the liberation of Holland at the end of the war; Penne alla Vodka- a favorite of the house away-from-home in Hollywood; Turkish style of the Lower Sea from her novel and following the marriage ofAudrey loved the essentials: Spaghetti al Pomodoro was a favorite of all time, especially when returning from his travels, like a dish of good vanilla ice cream.Each recipe is accompanied by step-by-step instructions, including variations and preparation tips, anecdotes about Audrey and her life, and this collection of photographs and souvenirs.Audrey at Home is an album of Audrey’s world and the things she loved most, her children, friends, pets and pets.It’s a life that unfolds through food, photography, intimacy and vignettes in a sophisticated and charming book that is a must for Audrey Hepburn, fans and food lovers alike.
Luca Dotti – Audrey at Home : Memories of My Mother’s Kitchen – Free
Format: ePub, MOBI and Pdf
In this site we encourage writing and creativity.