At My Table : A Celebration of Home Cooking
by Nigella Lawson
Editor: Vintage Publishing
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Selected as a book of 2017 of the year in the Sunday Times and the observer * “I would happily cook this book every night” Bee Wilson’ burst with which will be Nigella’s instant classics – not to mention encouraging late evening visits to fridge tea e for leftoversThis is a book for those who see foods like the fun “Good Housekeeping ** Sunday Times Bestseller ** featuring all the inspiring, achievable and delicious TV series recipes from Nigella’s BBC – At My Table, and much more.Nigella Lawson is a champion of home cooking and her new book celebrates the food she likes to cook for friends and family.Recipes are global warming, comforting and inspiring, new riffs on classic dishes – including Chicken Fricassee and Sticky Toffee Pudding – adventures in a host of new dishes and ingredients, from Aubergine Fatteh to white Miso hummus.À ma TABLE includes dishes to inspire all cooks and eaters, from hake with Bacon, peas and Indian-Spiced cider to chicken and Traybake potatoes and lamb chops; as well as a range of colorful vegetable dishes, such as Eastern Mediterranean chopped salad and carrots and fennel with Harissa.No Nigella cookbook would not be complete without the sweets and AT MY TABLE is no exception, with urgency Brownies, white chocolate cheesecake and a Victoria sponge with cardamom, marmalade and creme fraiche on its way to becoming the favourite families.As Nigella writes,”happiness is best shared” and food in this book will be served and tasted at your own kitchen table, just as it is at his own.
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