At Home in the Whole Food Kitchen : Celebrating the Art of Eating Well
by Amy Chaplin, Johnny Miller
Editor: JACQUI SMALL
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A sophisticated vegetarian cooking system delivers cooking with everything you need to feel at home, in the kitchen, cooking in the most nutritious and delicious ways.With her love of all food and expertise as a cook, Amy Chaplin wrote a book to encourage everyone to eat well at every meal, every day.It offers all the know-how to create delicious, healthy dishes based on the raw state, unrefined food from the basic principles of a good diet for the preparation of seasonal holidays all year round.The first part lays the foundations: how to optimize the actions of your closetNot just a list of ingredients and equipment, it offers real insights into how and why to use ingredients, in addition to an arsenal of simple recipes for everyday food.The second part is a collection of recipes to celebrate vegetarian cuisine in its brightest, together, the most tasty, with such a dynamic set of dishes as black rice, breakfast pudding with coconut and banana scented eggplant curry with curry with basmati rice to cardamom, apricot chutney and lime raita; and honey, the pod.A source of inspiration, healthy, long-lasting and delicious – it’s all about cooking food for everyone.
Amy Chaplin, Johnny Miller – At Home in the Whole Food Kitchen : Celebrating the Art of Eating Well – Free
Format: ePub, MOBI and Pdf
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