Artisan Sourdough Made Simple : A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading
by Emilie Raffa
Editor: Page Street Publishing Co.
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Many bakers speak of their sourdough as if it had a magical life of its own, so it can be intimidating for those again in the leaven world; fortunately with Artisan au levain Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy and can fit into the same work schedule of the parent.Any new baker is inevitably hit with question after question.Emilie has the answers.As a professionally trained and avid Boulanger chef, she uses her experience to guide readers through science and the art of leaven.With step-by-step master recipe guides, readers learn how to create and take care of their own entries, plus they get more than 60 unique recipes to bake a variety of breads that meet all their needs.Specialty sample recipes include Bacon, shallot & black pepper bread, bread of Asiago blistered bread, cranberry apple cider cider bread, night Cinnamon Rolls, part n’ to tear off the garlic Rolls and infallible Focaccia with rosemary.Through fermentation, sourdough bread is easier on the digestion – quite often for people who are sensitive to gluten – and healthier.Artisan au levain Made Simple gives everyone the knowledge and confidence necessary to reach the pleasure of their first rustic bread beyond the traditional bread.This manual contains 65 recipes and 65 photos
Emilie Raffa – Artisan Sourdough Made Simple : A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading – Free
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