Artisan Cheese Making At Home
by Mary Carlin
Editor: Random House USA Inc
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Only a century ago, cheese was still relatively regional and European phenomenon, and the manufacture of technical cheese were limited by climate, geography, and equipment.But modern technology with the recent craftsmen of the Renaissance has opened up the diversity, time-honored, and most dynamic world of cheese for amateurs eager to take its humble basics-milk, starter, anticoagulant and salt — and turn them into complex victuals.The” Artisan de la Fabrication du Fromage à la Maison” is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making tasty cheese and dairy products.Famous Cooking Instructor Marie Karlin has spent years working alongside the most impassioned countries of artisan cheese makers – the kitchen, creating and learning the nuances of their business.She presents the results of her research in this richly illustrated guide, which includes more than eighty recipes for a varied range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to products such as Crème Fraîche and Yogurt, both tasty selections such as Manchego Infused Saffron, Irish Style Cheddar, and Fleurie Bleu Journal.Homemade Cheese Craftsman” begins with a foundation of complexion covering milks, starters, cultures, natural coagulants, and bacteria, all the beginner need to get started.The heart of the book is a master class in the house of cheese making: building basic skills with fresh cheeses such as ricotta and workmanship up to the elaboration and aging complex moulds – ripened cheeses.Also covered are techniques and equipment, including drying, ironing, and brining, as well as moulds and box maturation.Last but not least, there is a complete chapter on cooking with cheese that includes more than twenty of the world’s most influential recipes featuring the finished cheeses, such as Goat’s Cheese and Chives SoufflEs with Lemon Grass and Blue Cheese Vinaigrette, Bacon, Pear Wafer.Offering an accessible explora
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