Artisan Bread in Five Minutes a Day : The New Artisan Bread in Five Minutes a Day
by Jeff Hertzberg, Zoe Francois, Stephen Scott Gross
Editor: St Martin’s Press
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Entirely revised and updated edition of the best-seller, rez-de-rupture du Pain Artisanal en Cinq Minutes par Jour–the revolutionary approach to bread-making With more than half a million copies of their printed books, Jeff Herzberg and Zoe François have proven that people want to bake their own bread, as long as they can do so easily and quickly.Fans’ comments, Jeff and Zoe have completely revised their first, most popular, and now the classic book, Artisanal Bread in Five Minutes a Day.Responding to their thousands of passionate fans, Jeff and Zoe returned to their kitchen test to prepare delicious recipes.They also included a gluten-free chapter, forty brand new beautiful color photos, and a hundred instructive black-and-white how to make photos.They have made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever, and include readers of “Frequently Asked Questions”.This revised edition also includes more than thirty brand new recipes for Beer, Cheese Bread, Crock-Pot Pain, Panini, Pretzel petits Pains, French Toasted Bread Stuffed Apple, and many more.There is nothing like the smell of freshly baked bread to fill a kitchen with warmth, appetite, and infinite praise.Now, using Jeff and Zoe’s innovative technique, you can create bread that rival those of the world’s best bakers in just five minutes of preparation time.
Jeff Hertzberg, Zoe Francois, Stephen Scott Gross – Artisan Bread in Five Minutes a Day : The New Artisan Bread in Five Minutes a Day – Free
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