Anthony Bourdain’s “Les Halles” Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Editor: Bloomsbury Publishing PLC
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No one writes about food or cooking quite like Tony Bourdain.In his best-selling books of Confidential Cuisine and Un Cuisinier de la Tour, Bourdain has captivated readers around the world with his gravelly action to the rhythm of the kitchen tales.Now his brings his inimitable style and energy to Anthony Bourdain is Les Halles cookbookWith over a hundred recipes from Tony restaurant, the legendary Brasserie des Halles in New York, it’s a guarantee to be as much a good read, as to help you cook a storm in the kitchenA must for all Tony Bourdain fans and gourmands everywhere, this will be a classic
Anthony Bourdain – Anthony Bourdain’s “Les Halles” Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking – Free
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