by Somer Sivrioglu , David Dale
Editor: MURDOCH BOOKS
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Anatolia is a beautifully illustrated exploration of the classics of Turkish cuisine and culture, adapted to modern lifeTurkish-born chef Somer Sivrioglu and co-author David Dale re-imagining the traditions of Turkish cuisine, featuring recipes ranging from Ottoman empire grand-banquets to spicy Istanbul snacks, street stallsBy doing so, they explain their point of view on the classics, and reveal the surrounding rites, myths, jokes and popular wisdom of the old and new TurkeySomer and David bring us over 150 accessible recipes with rich color photographs taken on the spot in TurkeyAlso included are spreads on local Turkish chefs and producers and their specialties, adding another fascinating layer for the bookTake a unique look into the world of old and new Turkey with this beautiful, multidimensional cookbook
Somer Sivrioglu , David Dale – Anatolia – Free
Format: ePub, MOBI and Pdf
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