America: The Cookbook
by Gabrielle Langholtz
Editor: Phaidon Press Ltd
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With 800 home cooking recipes, from America: The Cookbook is a celebration of the remarkable diversity of American cuisine and food culture, state by stateHas 50 tests and menus from a “who’s who” of 100 above all food experts and chefsAmerica: The Cookbook is the first book to document comprehensively, and celebrate the remarkable diversity of American cuisine and food cultureIn-depth collection of 800 home recipes for delicious and authentic American cuisine, from America: The book explores the country of many traditions and influences, regional favorites and melting-pot fusion – a nation’s culinary heritage, from aperitif to dessert, and beyondA single state by state, section features tests and menus from a “who’s who” of 100 above all food experts and chefs
Gabrielle Langholtz – America: The Cookbook – Free
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