Alimentari : Salads and other classics from a little deli that grew
by Linda Malcolm, Paul Jones
Editor: HARDIE GRANT BOOKS
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Alimentari literally means “good food and fellowship” and this is exactly what is celebrated at this coffee cult.Full of coffee and cold meats favorite, Alimentari recipes are perfect for sharing and entertaining with friends and family.This is the place where Mediterranean meets the Middle East, and where delicious, healthy and accessible technical ingredients combine to create the perfect book for home cooking.Think incredible salads, beautiful breakfasts and dinners for receptions or family parties.The book begins in the morning (breakfast and brunch), noon (light salads, takeaway dishes, food salads, sitting in), later (Lebanese, from wood fire, sweets)And finishing touches with pickles, preserves and condimentsRecipe examples include breakfast favorites such as Spanish tortilla; mini ciabatta, scrambled eggs, ham, sea salt; chickpeas with cilantro fritters; and semolina boiled with rhubarb compoteA dedicated salad section includes delicious recipes such as soybean, green cabbage, mint, spring onion and lemon risoni pasta salad with grilled zucchini, Greek feta, lemon and mint, mother-in-law tabbouleh salad and meal dishes such as falafels and kibbeh wraps; superb bearkfast; and chickpeas.Dinners include easy family-friendly or hassle-free recipes, but awesome meals are perfect for entertaining like pork and lasagna fennel; meatballs, cannelloni aubergines stuffed with ricotta; Portuguese fish stew and cabbage rolls filled with chopped lamb meat, mint, rice, garlic and tomato.Dessert and tea in the afternoon amateurs are not forgotten with Persian love cake; fig and marscapone spread; red velvet cakes; and baklavaAlimentari recipes are perfect recipes to facilitate the evenings of the week, entertaining dinners with friends, healthy and tasty salads and bearkfast, as well as old favorites for lazy weekend breakfasts in the morning or tea in the afternoon.It is the ideal book for the home cook who wants to eat well, without frills.How to have your favorite coffee corner at hom
Linda Malcolm, Paul Jones – Alimentari : Salads and other classics from a little deli that grew – Free
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