Ad Hoc at Home
by Thomas Keller
Enjoy this book on your E-Reader and in the format you prefer
Keller showcases dishes that can be made every day (and not just for special occasions)Valuable lessons, secrets, tips and tricks as well as charming personal anecdotes – accompany recipes from great classics such as the best fried chicken, Stroganoff beef, spring roast lamb leg of lamb, ground meat, crispiest fried fish, chicken soup with meatballs, fried potatoes fried in bacon and onion fondue, and superla.
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