A Year In My Real Food Kitchen
by Emma Galloway
Editor: HarperCollins Publishers (New Zealand)
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Emma Galloway returns with a sensational season celebrating real food with real taste and tasteAuthor of Best-sellers Emma Galloway returns with a new and seasonal celebration of vegetarian dishes and gluten-free recipes, filled with her inventive signature, focused on the flavor of techniques, minimalist, style and superb photography.At a time of the growing year, hydroponic and hi-tech cultivation of conservation techniques, it is easy to forget that food is seasonal.In season, the fruit and vegetables, grown and picked where they will be eaten, taste a million times sweeter and juicier.This book is both a celebration of real ingredients and a guide to eating the best, healthiest and tastiest food, as planned by nature.After the rhythms of her own garden and kitchen, Emma Galloway shows how you too can choose the right product at the right time to get the most out of it.Nutritive, delicious and real these fantastic new recipes will inspire each home cook to explore the generosity of the seasons and reconnect with a more natural way of eating.
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