A Modern Way to Cook : 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
by Anna Jones
Editor: TEN SPEED PRESS
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From the author of the brilliant Modern Way to Eat, which was nicknamed “the new Nigella Lawson” by The Times, comes this magnificent collection of over 150 delicious and inspiring vegetarian recipes the evenings of the weekEATING HEALTHY IS NOT ALWAYS EASY when you arrive home late at night and tiredIn this genius of the new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing plant centered on realistic food on any day of the week.The chapters are broken down according to time, with recipes that can be prepared in less than 15, 20, 30 and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it is smoked pepper and white beans quesadilla, to butternut squash and sweet leek chopping, or chickpeas pasta with simple tomato sauceWith evocative and encouraging writing, Cook’s Modern Means is truly practical and inspiring, collection of recipes for anyone who wants to make meals with tons of flavor and low noiseIn The New York Times Book Review, Cookbook Vacations
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