A Feast of Ice and Fire
by Chelsea Monroe-cassel
Editor: Random House USA Inc
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You’re wondering what it’s like to attend a party in Winterfell,Wish, you can divide a lemon cake with Sansa Stark, the scarf down a pie with the Night Watch, or indulge in honeyfingers with Daenerys TargaryenGeorge RRSuccessful Martin of the saga A Song of Ice and Fire and the hit runaway series of HBO Game of Thrones are renowned for bringing Westeros sounds and images to life.But one important ingredient has always been absent: the tasty dishes that form the backdrop to this extraordinary world.Now, fresh out of the series, which has redefined fantasy, comes the cookbook that comes can redefine dinner.and lunch, and breakfast.A passion project of superfan and amateur Chelsea chiefs Chelsea Monroe-Cassel and Sariann Lehrer–and approved by George RRMartin Himself-An Ice and Fire Festival with love replicates an impressive range of cuisine from across the Seven Kingdoms and beyond.From the sumptuous food enjoyed in the corridors of power at King’s Landing, the warmth and comfort smoke of frozen food in the north, to the rich, exotic, mysterious land east of Westeros, there is a taste for all tastes, and a treat for every chef.These easy to follow recipes have been refined for modern cooking techniques, but adventurous eaters can also try the authentic medieval meal that inspired them.The authors have also suggested substitution for some of the most fantastic ingredients, so that you will not have stock of your kitchen with camel, live doves, or dragon eggs to create meals worthy of a king (or khaleesi)A Fête de la Glace et du Feu contains more than 100 recipes, distributed by region: – Le Mur: Lamb and Herbs Square, Pork Meat Pie; Onion Sheep Meat-Hot Wine Bouillon; Boiled Pease – Le Nord: Beef and Bacon Meat Tart; Chicken Honey; Grilled Aurochs with
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