1,000 Vegan Recipes
by Robin Robertson
Editor: Houghton Mifflin Harcourt Publishing Company
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If you are a new vegan cooking, vegan, or someone who is just trying to eat meatless meals once a week, this is the book for you.You will have a lifetime of recipes and inspirationThese delicious recipes for breakfast, lunch, dinner and everything in between are cholesterol free, low in saturated fat and high in fibre and complex carbohydrates.You’ll get crowd-pleasing appetizers and snacks such as Mango-Avocate Spring and Salty Rolls, Artichoke, Square and family favorites, like Vegan Pizza Margarita and Cooked Mac and CheezeBest of all, Robertson gives you an infinite variety of recipes from a wide range of cropsThere’s something in this book for everyone’s tasteFrom 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on alternative ingredients, special nutritional concerns, hand and an important pantry list of vegan alternatives to your favorite restaurant staples with recipes like Penne à la Vodka-pointe Tomato Sauce, Fajitas Sans Frontières, CheesRobin Robertson is a twenty-five year old food veteran writer, cooking teacher, chef specializing in vegans and vegetarians cookingShe is the author of nineteen vegetarian or vegan cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.comIt operates a vegan and vegetarian website focused on the (GlobalVeganKitchencom) and blogs regularly at VeganPlanetblogspotcom
Robin Robertson – 1,000 Vegan Recipes – Free
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